2 cans garbanzo beans (chickpeas)
2 cans artichoke harts
the juice of 3 lemons
2 garlic cloves
3/4 cup EVOO
I put all the ingredients except for the EVOO in a food processor and blended it until smooth. Then I drizzled in the EVOO while blending. You can also add tahini paste or red pepper if you like.