To begin, I put pork chops and cut up apples in a crock pot with a small amount of water. I added splenda, cinnamon, and unsweetened applesauce to the crockpot. Mixed it all together and cooked it on high for 4 hours. Turned out great!!! Pork chops tend to get a little dry so cooking them in the crockpot with juicy apples helped keep them nice and juicy.
To make the roasted veggies, I simply took: brussel sprouts, green beans, carrots, and cauliflower; added a small amount of EVOO and kosher salt, and roasted them on a cookie sheet in a 450 degree oven for about 25 minutes.