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Tonight for dinner I had Herb Stuffed Chicken. Sounds fancy-shmancy huh? Well not really. All I did was put a little garlic powder on a chicken breast and bake it in the oven. When it was done I split it open and put a piece of light Laughing Cow Cheese inside. Then I sprinkled a little parsley on top. Voila! Herb stuffed chicken. It was really yummy.
With the chicken I enjoyed 5 Monterey Spinach Ricotta raviolis and roasted vegetables.
To make the vegetables I sliced carrots and brussel sprouts, laid them on a baking sheet, sprinkled a little EVOO and salt on top and baked in the oven until done.
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