- 1 cup minced yellow or white onion
1 28oz can crushed tomatoes
1/4 cup water
2 tbsp tomato paste
2 teaspoons honey
1 tablespoon dried oregano
1/2 teaspoon crushed red pepper flakes
Spray a medium nonstick saucepan and place over medium heat. Add the onion and cook until just becoming tender. Reduce the heat to low and stir in tomatoes, water, tomato paste, honey, oregano, and pepper flakes. Cover and cook for at least 1 hour.
Makes 7 (1/2 cup) servings, about 3 1/2 cups sauce
Makes 7 (1/2 cup) servings, about 3 1/2 cups sauce
Each serving has 43 calories!
No comments:
Post a Comment