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So today I had a craving for pumpkin cheesecake so I went to the kitchen to experiment! I came up with this little "recipe" which turned out pretty good. Cured my cravings =)Pumpkin Cheesecake:
1/2 cup fat free cottage cheese
2 tbsp canned pumpkin
2 equal or other sweetner packs
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
Mix all the ingredients together then blend with an electric blender until creamy. Refrigerate for 1 hour if desired before serving.
Calories: 91
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