Chocolate Cake w/ Cool Whip Icing

So I tweaked the chocolate cake recipe a little to get the calories down even more. The cake plus the cool whip comes in at an amazing 100 calories. Here's the recipe:

In a microwave safe cup mix:

1/2 scoop 100 calorie chocolate protein powder

1 tbsp cocoa powder, unsweetened

1/4 tsp baking powder

3 packets Splenda

1 tbsp applesauce, unsweetened

1 egg white (NO YOLK!)

Heat it up in the microwave for 60-70 seconds. It will bubble so keep a good eye on it. If it starts to bubble over the cup stop it and wait for it to go down then finish heating it up. I add a hefty scoop of Cool Whip FREE for icing.