Tuesday, February 16, 2010

Dinner 2/16

Dinner tonight was very tasty and filling. I had 12oz broccoli, 1 cup yellow squash, 1/2 red bell pepper, 1 Sargento Low Sodium String Cheese, 1/2 cup brown rice and 4oz pork chop. I cooked the pork chops all day in Panda Orange Sauce.

470 Calories
49 Carbs
14 Fats
43 Proteins

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