This veggie pizza was oh so good and after not having pizza in 8 weeks it tasted like heaven!!! I used Joseph Lavash bread for the crust. I baked the bread in the oven for about 5 minutes to get it crispy. Roasted brussel sprouts, broccoli, and green peppers in EVOO, salt, and pepper for about 30 minutes. To assemble the pizza I smeared 1/2 cup marinara sauce on the bread, topped it with all the veggies and added 1/2 cup mozzarella cheese on top. Put it all back in the oven to melt the cheese and heat the sauce up! The whole pizza weighs in at 364 calories!!! A Pizza Hut veggie pizza is 230 calories A SLICE!!!